Executive Chef / Sous Chef

Job Description

                                                    Executive Chef and Sous Chef


Executive Chef

Excellent opportunity to join THE bar setting restaurant group in the U.S.  With restaurants coast to coast, the time is never better than now.

 

We are currently seeking a dynamic Executive Chef for our high end, high volume concept.

Must have extensive background in scratch cooking. Experience working in high volume, scratch environments also necessary.  Looking for someone that has thought long and hard about every step of their career, that has worked with the best of the best along the way and that has been a successful Executive Chef for minimum 3 years.

 

References should easily be able to articulate your proven ability to:

·         Create interesting and authentic menus.

·         Execute your menu consistently.

·         Control costs proactively.

·         Be the face of the operation.

·         Train, teach and mentor with passion.

·         Truly work well with all departments.

Benefits offered include bonus program, health insurance, short and long term disability, 401K and more.

Salary commensurate of experience: $70K to 95K.

 

There is no cost to you to use our services.

Call us or send us your resume. We have many other fabulous opportunities available.

Mark Canto
888-958-4443 ext:1
email to - [Click Here to Email Your Resumé]

Job Requirements

Must have at least 3 years of restaurant management experience.
 



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Job Snapshot

Base Pay $70,000.00 - $95,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service, Management, Hospitality - Hotel
Education High School
Experience At least 3 year(s)
Manages Others Yes
Industry Restaurant, Food, Hospitality
Required Travel None
Job ID Boston Chef
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Executive Chef / Sous Chef


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