Saag’s Products LLC, a small San Francisco Bay Area manufacturer, maintains the tradition of handcrafted sausages and deli meats first practiced by its founder in 1933 and continued today by artisans who take pride in their work.
At Saag's, taste is everything. The craft of making delicious sausage and deli meats balances on two elements: the very best ingredients and skilled artisans in the kitchen. Saag’s has always depended on trained butchers and wurstmeisters to guide all aspects of making our products, from development to packaging. And after more than 70 years, we have no intention of changing our standards
What makes Saag’s® sausages and deli meats truly stand out is our meticulous selection of the best ingredients available. We buy meat from carefully chosen suppliers, local and regional when possible, who are dedicated to the same high quality standards that we are. We start with only fresh whole muscle meats, never ground meat or meat parts. All of the meat we use is inspected and meticulously trimmed. The exact same is true of our other ingredients: fresh whole, cracked or ground herbs and spices; fresh vegetables; dried fruits; and fresh eggs that we crack ourselves in the recipes that call for them. We do not use spice blends or spice extracts because we know our customers can taste the difference.