THE RANCH Restaurant will feature true American regional cuisine. We’re cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm. We will honor California’s great ranches, farms and dairies, the artisan bread bakers and cheese and wine makers. Our seasonally driven menu will showcase the freshest produce in season- as nature intended. The emphasis will be on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains.
You can look forward to mountain lamb flown in from Colorado; steaks and beef from the highest quality ranches in the U.S. and seafood sourced from those who ensure the sustainability and the bounty of our oceans. The dining experience will be in an atmosphere of comfort and truly old-fashioned genuine hospitality. THE RANCH’s wine program will feature an extensive and complete cellar and a world class selection of wine served in a friendly "unintimidating" style. The restaurant's bar will feature a large selection of wines by the glass along with selected hand-crafted draft beers and the latest in mixology with fresh ingredients and great flavors. Don’t fret, there will also be plenty of cold longnecks in THE RANCH Saloon to cool down with after dancing the two-step, line dancing, or learning the California state dance, the “west coast swing” to your favorite country artists! p>