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RESTAURANT MANAGER

IHOP-Bottom Line Restaurants

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 Job Snapshot
Location : 
Richardson
Base Pay : 
$36,500 - $52,000 /Year
Other Pay : 
Future Bonuses Available
Employee Type : 
Full-Time
Industry : 
Food
Hospitality
Restaurant
Manages Others : 
Yes
Job Type : 
Management
Restaurant - Food Service
Education : 
High School
Experience : 
Not Specified
Travel : 
None
Relocation Covered : 
Yes
Post Date : 
5/3/2013
Contact Information
Ref ID :
DLS
Fax :
903-532-3715
 Description
Restaurant Manager
Bottom Line Restaurants currently operates IHOP Restaurants in Texas, New Mexico & Oklahoma. We have recently expanded into West Texas & are seeking Managers to manage from 10 - 25 employees on a daily bases, create weekly schedules, insure excellent customer service, oversee cash control, control food cost, weekly inventory, uphold company standards & policies. You must have the ability to train and develop new employees. Micros experience is helpful & you must be able to relocate.Benefits:

  • Medical Insurance
  • Optional Dental & Vision
  • Paid Vacations
  • Monthly Bonus Program
  • Advancement Opportunities
  • Relocation Expenses Reimbursed after 6 months employment
  • Must be willing to relocate to another city
 RequirementsOrganizational skills are a must.
  • Uphold a Professional work environment at all times.
  • Breakfast experience is a plus.
  • Candidate must be able to multi-task and have basic computer knowledge; Micros experience is a plus.
  • Training period consists of 8 weeks.
  • Following training, the candidate will work a five day work week with 2 consecutive days off.
    Restaurant Manager
    •
  • Job requires at least 1 year management experience and an ability to communicate effectively with people.
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