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Restaurant Manager/Fine Dining

BLC Recruiting

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Job Snapshot

Location :

NYC

Base Pay :

$60,000 - $70,000 /Year

Other Pay :

Bonus

Employee Type :

Full-Time

Industry :

Food
Restaurant
Hospitality

Manages Others :

Yes

Job Type :

Restaurant - Food Service
Hospitality - Hotel
Customer Service

Experience :

Not Specified

Relocation Covered :

Post Date :

5/8/2013

Description For a growing and dynamic Casual Fine Dining restaurant group, who share a passion for hospitality and is dedicated to uncompromising quality of food, service and profit while taking care of their guests and staff.

Casual dining restaurant seeks experienced manager with high volume experience. The ideal candidate should possess a minimum of 4 years experience operating a successful restaurant with annual sales of 10-15M.

Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of 4 years experience required in a full service/high volume/ casual dining food operation with profit and loss operational awareness.

Requirements

Responsibilities include:

Provide leadership and training of personnel
Operation of an assigned location
Train and develop employees
Ensure compliance of company’s guidelines and specifications
Motivate and build a strong team

Competitive Compensation and Benefits Package includes:

Medical Benefits
Paid Vacation

Requirements:

Degree preferred
4 years of management experience
Strong leadership skills and management skills
A desire for challenge and a talent for building high performance teams

BLC RECRUITING is proud to represent an Equal Opportunity Employer

Key words: fine dining, upscale dining, floor manager, general manager, assistant manager, sous chef, executive chef, restaurant manager, chef de cuisine,

Sommelier

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