Company Overview


Let me introduce you to EHS


We are different from other recruiting firms

We don’t just work with any company or take any job order to make money. Unlike other companies that have thousands of job orders…Can they really take care of Candidate/Client with that much going on???

We are selective with our companies (Great training, quality of life, terrific benefits, growth…)

We are selective with our Candidates (Integrity, passion for the industry, and career focused…)

If you are this type of Client/Candidate We are your Company!!!

Let me ask you a question…Do you want the drive up services of our competitors??? Or the EHS full service experience!!!

 
Hotel/Resort and Restaurant Management
2/6/2010		 Apply for this job now!
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Company: EHS Hospitality Group International Contact: Janice Braga
Location: map it!US-FL-Orlando Phone: 941-926-1990
Base Pay: $30,000 - $250,000 /Year Fax: 941-926-1945
 Instantly fax your resume online!
Employee Type: Full-Time Email: Send Email Now
Industry: Restaurant
Hospitality
Hotel - Resort		 Ref ID: Not Available
Manages Others: Yes
Job Type: Hospitality - Hotel
Management
Restaurant - Food Service
Req'd Education: Not Specified
Req'd Experience: Not Specified
Req'd Travel: Not Specified
Relocation Covered: Not Specified
Job Description
IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!

Restaurant and Hotel/Resort Management

 HOT NEW POSITIONS!!!

 

-FINE DINING RESTAURANT GROUP SALES MANAGER- HIGHLY CONFIDENTIAL SEARCH

    MAKE UP TO $100k!!!

-4/5 STAR HOTEL EXECUTIVE CHEF - HIGHLY CONFIDENTIAL SEARCH

    MAKE UP TO $200k

- 4/5 STAR HOTEL NEEDS - FRONT OFFICE MANAGER, , CONVENTION SERVICE MANAGER. SALARIES VARY
-4/5 STAR CORPORATE CHEF FOR NATIONAL HOTEL CHAIN 
 

RESTAURANTS

- POLISHED CASUAL / FINE DINING / HIGH VOLUME MANAGERS BOTH FOH AND BOH -          $40 - $60k
-ALSO MANAGING PARTNERS AND CHEF PARTNERS
$65-85

-CASUAL CHAIN RESTARNAT MANAGERS AND KITCHEN MANAGERS
$45-70

HOTELS - SALARIES VARY BY POSITION

- FOUR/FIVE DIAMOND EXECUTIVE CHEF -

- FOUR/FIVE DIAMOND SOUS CHEF / BANQUET CHEFS-

- FOUR/FIVE DIAMOND FRONT OFFICE MANAGER / ROOM SERVICE MANAGER / FRONT OFFICE MANAGER / GUEST RELATIONS MANAGERS

- FOURFIVE DIAMOND CHIEF ENGINEER

- FOUR/FIVE DIAMOND ASST F&B MANAGER

- FOUR/FIVE DIAMOND SALES MANAGER  NOTHEAST MARKET

Size and Experience
17+ years in the Hospitality
Recruiting Business makes us the best connected and respected.
EHS has many opportunities With the variety of Hotels/Resorts and Restaurants locally and nationally. 
IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!

Restaurant positions include General Manager, Assistant Manager, Manager, Chef, Sous Chef, Kitchen Manager, Assistant Manager,positions available in fast food, fine dinning, casual dinning, upper casual dinning and family dinning segments.

  • Salary Ranges from $30,000 to 250,000
  • Bonus Ranges from $10,000 to $50,000
  • 401K, Health and Dental,Paid Vacation,GM Trips,
  • Tuition Reimbursement, Car allowance...

 

**NOTE:  EHS Hospitality  only specializes in recruiting top-notch Management for our Restaurant and Hotel/Resort clients.  Applicants MUST HAVE AT LEAST 1-2 YEARS CURRENT MANAGEMENT EXPERIENCE IN A RESTAURANT OR HOTEL- RESORT TO BE CONSIDERED FOR A POSITION! 

We are local and meet all our candidates.

“We just don’t find jobs We make careers"
EHS Hospitality International

941-926-1990
Fax 941-926-1945
jbraga[Click Here to Email Your Resumé]

 
Job Requirements

1-2 years current managment experience in a restaurant, hotel, or resort.  This is a MUST.  Candidates not meeting this requirement will not be considered.

 

Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.

Related Keywords: gm, general manager, management, restaurant manager, supervisor, hospitality, food, dining, managerial
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